KETO-LOCA® Donuts

KETO-LOCA® Donuts

Airy, healthy donuts with delicious chocolate.

Ingredients for 13 mini donuts

For the cake:

  • 4 eggs
  • 150g single cream
  • 50g Isigny cream
  • 70g almond flour
  • 30g coconut flour
  • 50g sugar substitute 
  • 80g allulose 
  • 10g baking powder
  • A dash of vanilla

For the glaze:

  • 30g KETO-LOCA® milk 30g liquid cream
  • 30g KETO-LOCA®black 30g liquid cream
  • 60g white KETO-LOCA® Chocolate, no liquid cream (otherwise the white won't hold) or iron several times after drying.

Get baking!

  1. Separate the yolks from the whites
  2. Beat the yolks with the sugar substitute and 40g allulose
  3. Once the mixture is well blended add and mix in order the creams, flours, yeast and flavouring.
  4. Whisk the egg whites until stiff, in the middle of the whipping incorporate the remaining lallulose: 40g.
  5.  Continue to whisk (higher than the sky) until stiff peaks form.
  6. Mix the snow whites with the rest of the mixture, gradually, using a pastry blender.

Voilà the mixture is ready, place in donut moulds (small ones in this case) for 15min.

  1. Prepare the chocolate then pour the boiling liquid cream over it.
  2. Dip your previously cooled doughnuts to taste as you like 😁
  3. Leave in a cool place

Enjoy!

 Recipe by Marineketolife

Back to blog