KETO-LOCA® Chocolate Bonbons

Chocolate bonbons are always a good idea! They're keto-friendly, easy to make and sooo delicious!

Ingredients for 10 pieces

• 80 g of peanut butter
• 2 tsp melted coconut oil
• 2 tsp of Erythritol powder
• 100 g of almond flour
• Melted KETO-LOCA® Chocolate of your choice

Get baking!

1. Mix together the peanut butter and coconut oil and the sugar substitute until it is a bit thinner. 
2. Add in the almond flour until a dough forms. 
3. Spread this into silicone molds or on a baking sheet into a slice. Thickness you can decide for yourself. 
4. Pour the melted chocolate over this and put in the freezer for at least half an hour. 

And you're done! So easy and so delicious!

 Recipe by Ketomorfose